Choosing the Right Commercial Griddle and Oven Combo: Adding Value to Your Kitchen

In the catering sector, the choice of kitchen equipment influences food quality and kitchen efficiency. Thanks to their versatility and efficiency, commercial stoves and combi ovens are fast becoming the ideal choice for modern restaurant kitchens. But with so many appliances on the market, how do you choose the one that best suits your needs? In this article, you'll find a buying guide to help you add value to your restaurant.

1. Common types of commercial ovens and their advantages and disadvantages

Before choosing a combined commercial oven and grill, it's important to understand the different types of commercial ovens and their advantages and disadvantages. Some of the most common types of commercial ovens are listed below:

Convection oven

Advantages: convection ovens circulate hot air through a built-in fan to heat food evenly. They are suitable for baking bulky bakery products such as bread, cakes, cookies, etc. They are fast and can bake at lower temperatures, saving energy.

Disadvantages: convection ovens are not suitable for certain types of pastry that require special humidity control, such as pastries or puff pastry. In addition, light ingredients may shift or expand unevenly when fans are used.

Traditional oven

Advantages: traditional ovens have no fans and heat is transmitted by natural convection, making them suitable for cooking products that require slow heating and precise control. They are best suited to certain traditional dishes, such as slow-cooked meats and baked desserts.

Disadvantages: they take longer to cook, and temperatures can vary from one cocotte to another. They are less efficient when it comes to baking large quantities of bakery products during peak hours.

Pizza oven

Advantages: designed for baking pizzas, they quickly produce evenly heated pizzas with crispy crusts at very high temperatures. The oven's internal design generally allows heat to be concentrated in the materials, improving baking results.

Disadvantages: pizza ovens are limited and designed primarily for baking pizzas; other foods cannot achieve the same baking results. As a result, pizza ovens are generally only suitable for specialized pizzerias.

Combination steam oven

Advantages: this type of oven combines the benefits of steam and hot air, making food healthier and preserving the moisture and nutrients in ingredients. It's ideal for steaming fish, vegetables and other foods requiring humidification.

Disadvantages: steam mode is more difficult to use and maintain, and requires regular cleaning and maintenance of the steam system. In addition, the high price of this oven makes it unsuitable for low-cost kitchens.

2. The benefits of a commercial fan and oven combination

Now that you understand the different types of commercial ovens, the benefits of a cooktop and commercial oven combination become even more important. Here are some of the main benefits of this device:

Versatility

Industrial fryer and oven combinations combine the functions of a fan and an oven, providing the ability to fry and bake simultaneously. For kitchens that need to efficiently prepare multiple dishes, this versatile device can greatly improve efficiency and reduce the time spent switching between different appliances.

Saves Space

This combination device saves valuable kitchen space. Traditional kitchens require separate fans and ovens, which not only take up space but also clutter the kitchen. Combination appliances maximize space utilization through their integrated design, making your kitchen layout more compact and smart.

Improve Efficiency

Commercial fan and oven combinations improve the overall efficiency of your kitchen by reducing the number of steps and appliances. For example, the Wilprep Commercial Gas Convection Oven has a 7 cubic foot cooking chamber, a powerful 54,000 BTU heating capacity, and the flexibility of multiple settings and speeds. This device is designed to help chefs complete cooking tasks faster.

Easy to clean and maintain

Many commercial grill and oven combos are made with materials and designs that are easy to clean. For example, ceramic inner walls and stainless steel outer walls are porous and easy to clean, while also being durable and corrosion-resistant. This design reduces the time spent cleaning and maintaining the equipment, which in turn reduces operating costs.

Improve the quality of your cooking

Since combined units can perform multiple cooking methods simultaneously, food is cooked faster and more evenly. This not only speeds up food delivery, but also ensures consistency in food quality, helping restaurants stay ahead of the curve in a competitive market.

3. How to Choose the Right Combination Equipment for Your Fryer and Oven

Consider the following factors when choosing a fryer and oven combination:

Kitchen Space

Start by assessing the space available in your kitchen. Combination appliances can save space, but appliance placement in a small kitchen must be carefully planned to ensure ease of use and safety.

Kitchen Requirements

Choose the right equipment based on your restaurant’s menu and cooking needs. If your restaurant needs to cook and fry ingredients frequently and quickly, a high-heat, high-flow grill is the ideal device.

Budget

Equipment costs are also important. While the initial investment cost of a commercial griddle and oven combination may be higher, its versatility and improved efficiency can save your restaurant money in the long run.

Brand and After-Sales Service

Choosing a reliable brand and having quality after-sales service are also important factors.

4. Summary

Choosing the right combination of commercial cookware and oven equipment will not only improve the efficiency of your kitchen operations but will also add significant value to your restaurant in the long run. Before making a purchasing decision, carefully consider your kitchen needs and budget and select the equipment that best suits your restaurant's requirements. By investing in the right equipment, you can improve the quality of your food, optimize your kitchen operations, add value to your restaurant and stay one step ahead of the competition.